

Hi, We are
Leemu superfood
Jasmine
I’ve always cooked, it was more economical and also a reminder of a place that I could never return to. As life grew busy with work and full schedules, I looked for clean and flavorful sauces in the stores to save time in cooking. Not finding what I was looking for, I made my own. Inspired by my Persian grandmothers' cooking, I created simple sauces to be used in different ways for everyday meals. We served them at team dinners and movie nights, and people kept asking for their own bottles. That’s how Leemu Superfood was born.
I hope these become your go-to essentials, supporting a balance lifestyle and helping you make happy, delicious memories.

Kianna
Growing up, I’ve always loved creating—whether that was cooking and baking in the kitchen, or singing and performing in theater.
I was constantly drawn to anything expressive and creative, and the kitchen became one of my favorite places to experiment. I loved trying new flavors, mixing things together, and just having fun with it.
Over time, that turned into creating recipes we genuinely loved but couldn’t really find anywhere else. Leemu came from that, taking something that started as creativity and turning it into something we could share with other people.




Leemu means lemon in Farsi
From ancient India to Persia and beyond, lemon traveled the Silk Road and its name evolved from nimbu to limu, laymon, limon and lemon. Across cultures and continents the word sounds surprisingly similar. It's a reminder of how connected we are all are through food and flavor.
With the fundamental belief that we are all fruits of one tree, the tree of humanity. People are at the center of every thing that we do.


Clean, bold and
intentional
sauce with purpose
We aim to diversify the food landscape with vibrant, modern Middle Eastern flavors while creating meaningful employment opportunities for refugees and first-generation immigrants, fostering economic empowerment, cultural connection, and inclusive growth.
