Creamy Lemon Turmeric Chicken
Golden-seared chicken simmered in a silky lemon turmeric sauce that’s bright, savory, and irresistibly cozy. Fresh citrus, warm turmeric, and garlic come together with a touch of cream for a sauce that’s rich without feeling heavy. This is comfort food with a glow-up—vibrant, nourishing, and effortlessly elegant.
Serves 2-3
Simmer
Prep Time: 12–15 mins
Cook Time: 18–22 min
Total Time: 30–35 min
Ingredients
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Boneless, skinless chicken breasts or thighs
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Extra virgin olive oil
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Garlic, minced
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Chicken broth (low sodium)
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Leemu Lemon Turmeric Sauce
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Cream, half-and-half, or dairy-free cream
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Butter (optional, for extra richness)
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Fresh parsley or basil, chopped (for garnish)
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Salt & black pepper, to taste
Instructions
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Sear the chicken
Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper and sear until golden on both sides. Remove and set aside.
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Build the sauce
In the same pan, add garlic and cook briefly until fragrant. Deglaze with chicken broth, scraping up any browned bits.
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Make it creamy
Stir in Leemu Lemon Turmeric Sauce and cream. Simmer gently until the sauce is smooth and slightly thickened.
4. Finish & serve
Return chicken to the pan and simmer until cooked through and coated in sauce. Garnish with herbs and serve warm.
Chef Notes
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For a lighter version, use coconut milk or cashew cream
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Serve with rice, roasted vegetables, or pasta
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Add spinach or asparagus at the end for a one-pan meal
