BBQ Chicken Thighs
These are everything we love about BBQ—juicy, char-kissed, and dripping with flavor—without the heavy, sugary sauce. Our Pepper Turmeric Sauce brings the magic: roasted bell pepper richness, a touch of honeyed sweetness, warm turmeric, and just enough heat to keep things exciting.
As the chicken hits the grill, the sauce caramelizes into a glossy, golden glaze with smoky edges and bold, savory depth. Each bite is sweet, peppery, gently spicy, and wildly satisfying—comforting yet unexpected.
Perfect for backyard BBQs, weeknight grilling, or feeding a crowd that loves big flavor without the fuss. Serve it with grilled corn, crisp salad, and extra sauce on the side (because you’ll want it).
Serves 4
Simmer
Prep Time: 12–15 mins
Cook Time: 18–22 min
Total Time: 30–35 min
Instructions
1. Preheat grill
Heat grill to medium (375–400°F) with two zones (direct + indirect).
2. Season & sear
Lightly coat chicken with olive oil, salt (if needed), and pepper.
Place skin-side down over direct heat and grill 4–5 minutes until skin is crisp.
3. Glaze
Flip chicken, move to indirect heat, and brush generously with Pepper Turmeric Sauce.
4. Finish
Cover and cook 15–20 minutes, brushing once more near the end, until internal temp hits 165°F.
5. Rest
Remove and rest 5 minutes. Finish with an extra spoon of warm sauce on top.
