Silky Coconut Turmeric Linguine
This pasta is all about that silky, golden sauce. Sweet onions and garlic melt into Coconut Turmeric Coriander Super Sauce, creating a rich, creamy coating that clings to every strand of linguine. Mushrooms add savory depth, while a sprinkle of nuts and fresh greens bring just enough texture to keep things balanced.
It’s comforting without feeling heavy, indulgent without being over-the-top. Keep it mellow and cozy, or add red pepper flakes for a gentle kick. Finished with herbs or a dusting of parmesan (or nutritional yeast), this is the kind of pasta that feels special—but still easy enough for any night of the week.
Serves 4
Simmer
Prep Time: 12–15 mins
Cook Time: 18–22 min
Total Time: 30–35 min
Ingredients
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8 oz (225 g) linguine (or fettuccine; gluten-free works)
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1 tbsp extra-virgin olive oil
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1 medium yellow onion, diced
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3 garlic cloves, minced
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8 oz mushrooms, sliced
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½ tsp red pepper flakes (optional, for gentle heat)
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1 cup Coconut Turmeric Coriander Super Sauce
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1 tbsp tamari or soy sauce (optional)
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2 tbsp all-purpose flour (optional, for extra thickness)
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¾ cup coconut milk or oat milk
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1 tbsp nutritional yeast or finely grated parmesan
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½ tsp kosher salt, plus more to taste
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Microgreens, for finishing
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Cashews or pine nuts, lightly toasted, for garnish
Optional garnishes: chopped flat-leaf parsley, vegan parmesan
Instructions
1. Cook the pasta
Bring a large pot of salted water to a boil. Cook linguine until al dente according to package directions. Reserve ½ cup pasta water, then drain.
2. Build the base
Heat olive oil in a deep sauté pan over medium-high heat. Add onion with a pinch of salt and cook 5–6 minutes, until soft and lightly browned. Add garlic and red pepper flakes (if using) and cook 1 minute until fragrant. Add mushrooms and cook 2–3 minutes until tender.
3. Make the sauce
In a bowl, whisk Coconut Turmeric Coriander Super Sauce with tamari and flour (if using) until smooth. Pour into the pan and whisk to combine. Reduce heat to medium-low, add coconut milk (or oat milk), nutritional yeast/parmesan, and salt. Simmer gently for about 5 minutes, whisking occasionally, until thick and silky.
4. Toss & finish
Add hot pasta to the sauce and toss with tongs until well coated, adding a splash of reserved pasta water if needed. Taste and adjust seasoning. Serve topped with microgreens, toasted nuts, and optional herbs or parmesan
