Simple Harvest Salad
A fresh, seasonal salad that balances tender greens, caramelized roasted vegetables, crisp fruit, and satisfying crunch. Finished with a bright drizzle of lemon turmeric sauce, this harvest salad is vibrant, nourishing, and effortlessly elegant.
Serves 2-3
Simmer
Prep Time: 12–15 mins
Cook Time: 18–22 min
Total Time: 30–35 min
Ingredients
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Mixed greens (arugula, baby kale, spinach, romaine, or butter lettuce)
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Butternut squash, sweet potato, or delicata squash, cubed
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Olive oil
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Salt & pepper
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Apple or pear, thinly sliced
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Toasted nuts or seeds (pecans, walnuts, pumpkin seeds, or sunflower seeds)
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Dried cranberries or pomegranate seeds
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Goat cheese or feta (optional)
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Leemu Lemon Turmeric Sauce
Instructions
1. Roast the vegetables
Toss squash with olive oil, salt, and pepper. Roast at 425°F until tender and lightly caramelized.
2. Prep the base
Add mixed greens to a large bowl and top with sliced apple or pear.
3. Assemble
Add roasted vegetables, nuts or seeds, and dried cranberries or pomegranate seeds.
4. Finish & serve
Drizzle with Leemu Lemon Turmeric Sauce and top with cheese if using. Serve immediately.
