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Tangy Turmeric BBQ Chicken Thighs

Tangy Turmeric BBQ Chicken Thighs

BBQ . Marinade . Grill

Bright, warm, and deeply savory, Coriander Turmeric BBQ Chicken Thighs bring a fresh twist to classic BBQ. Our Coriander Turmeric Sauce blends earthy turmeric with citrusy coriander and gentle tang, creating a vibrant glaze that soaks into tender, skinless chicken thighs. Grilled until juicy with lightly charred edges, this dish is bold yet balanced—comforting, nourishing, and full of feel-good flavor. Perfect for easy weeknight grilling, healthy BBQ spreads, or meal prep that doesn’t sacrifice taste.

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Prep Time: 8–10 minutes
(Oiling grates, seasoning chicken)

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Cook Time: 12–16 minutes
(5–6 minutes per side + glazing and caramelizing)

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Total Time: 20–26 minutes
(+ 5 minutes resting)

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Fast, smoky, and beautifully caramelized with that tangy turmeric glow

Serves 2-3
Simmer
Prep Time: 12–15 mins
Cook Time: 18–22 min
Total Time: 30–35 min
Creamy Corriander.png

Ingredients

  • 2 lb skinless chicken thighs 

  • ¾ cup Creamy Turmeric SuperSauce  

  • 1 tbsp olive oil  

  • ½ tsp salt (optional, to taste)  

  • Fresh cracked black pepper

Instructions

Simple Instructions

  1. Preheat grill : Heat grill to medium (375–400°F). Lightly oil grates.

  2. Season chicken : Toss chicken thighs with olive oil, salt (if needed), and black pepper.

  3. Grill & glaze : Place thighs on the grill and cook 5–6 minutes per side.  Brush generously with Coriander Turmeric Sauce during the last few minutes, turning once to lightly caramelize.

  4. Finish & rest : Remove when internal temperature reaches 165°F. Let rest 5 minutes.

  5. Serve : Finish with an extra spoon of sauce and serve hot.  

 

Serving Ideas

  • Pair with grilled vegetables, rice, or flatbread

  • Slice for wraps or grain bowls

Tangy Turmeric BBQ Chicken Thighs
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